Certificate IV in Commercial Cookery - SIT40516
Enroll in Skill World’s Certificate IV in Commercial Cookery online course, available in major Australian cities through our RTO partners. Expand your culinary knowledge and gain practical experience today.
Qualification Name:
Certificate IV in Commercial Cookery
Qualification Code and Units of Competency:
SIT40516
Duration:
Within four weeks of receiving sufficient and complying evidence of competency in all applied-for units of competency.
Offered By:
Please Contact Us for RTO Details
FIND OUT IF YOU'RE ELIGIBLE
Are you an aspiring chef or restaurateur? Skill World’s Certificate IV in Commercial Cookery – SIT40516 can take your career to the next level. This qualification enables you to work independently or in a supervisory role at establishments throughout Australia.
By obtaining this certificate, you can enhance your career prospects by gaining new skills, refreshing and updating existing talents, changing jobs and increasing your salary, and/or filling a gap in the industry. Don’t wait, take the first step towards a rewarding career in commercial cookery with Skill World today.
CERTIFY YOUR SKILLS WITH OUR INDUSTRY-RECOGNIZED CERTIFICATE
At Skill World, we offer an industry-recognized certificate for Certificate IV in Commercial Cookery – SIT40516. This qualification acknowledges the skills and knowledge of an individual working as a commercial cook, providing guidance and leadership to kitchen teams.
Commercial cooks work independently or with minimal guidance, utilizing their discretion to solve non-routine challenges. With Skill World’s Certificate IV in Commercial Cookery, you can demonstrate your expertise and advance your career in the culinary industry. Enroll now to certify your skills with an industry-recognized certificate.
EVIDENCE OF LEARNING
You will need to provide a range of evidence to assist your assessor to decide on your competence. The types of evidence you may be asked to provide can include:
- ID
- Resume
- Pay slips/work contract/ABN if self-employed
- Letter of Employment
- Current employment contracts
- Letters of reference.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Quotes/invoices and stock orders
- Temperature sheets
- Booking sheets/appointment setting sheets
- Cleaning schedules
- Kitchen station task list
- OHS requirements
- Policies and procedures
- Food service safety forms
- Preparation sheets
- Menus and recipes
WHAT THIS CERTIFICATE WILL DO FOR YOU
Once you are qualified, possible roles include:
- Chef
- Chef de partie
EASE OF GETTING QUALIFIED
- Train in Sydney and be certified anywhere in Australia with a nationally recognized qualification
- Have your certification within four weeks of the evidence being received
- Gain accreditation from a reputable Registered Training Organization
- Customer Satisfaction Guarantee
- Get your FREE RPL Quote today!
- We also provide a certificate iii in this industry, ensuring that a range of skill levels are covered depending on your previous experience and interests.
View other qualifications in Commercial Cookery & Hospitality
Outcomes
| Qualified individuals are most often employed as/in: | ||
| Jobs | Technicians and Trades Workers | 73.4% |
| Community and personal service workers | 7.4% | |
| Labourers | 8.2% | |
| Industries | Accommodation and Food Services | 73.6% |
| Health Care and Social Assistance | 11.8% | |
| Education and training | 5.3% | |
Get Your RPL Qualification in 4 Easy Steps
By following these four easy steps, you can get an RPL qualification and advance your career or educational opportunities.
