Certificate III in Meat Processing (Retail Butcher) - AMP30815
Our partner RTO now offers Recognition of Prior Learning (RPL) for Certificate III in Meat Processing (Retail Butcher) – AMP30815.
Qualification Name:
Certificate III in Meat Processing (Retail Butcher)
Qualification Code and Units of Competency:
AMP30815
Duration:
Within four weeks of receiving sufficient and complying evidence of competency in all applied-for units of competency.
Offered By:
Please Contact Us for RTO Details
LET US CERTIFY YOUR SKILLS
At Skill World, we offer Certificate III in Meat Processing (Retail Butcher) – AMP30815 to certify your skills in the field of meat processing. This trade qualification is a requirement for all butchers and we ensure that you are fully equipped with the necessary knowledge and skills to excel in your career. At the time of publication, no known certification, licensing, or legislative requirements are known to apply to this course.
EVIDENCE OF LEARNING
You will need to provide a range of evidence to assist your assessor to decide on your competence. The types of evidence you may be asked to provide can include:
- ID
- Resume
- Pay slips/work contract/ABN if self-employed
- Letter of Employment
- Current employment contracts
- Letters of reference.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Temperature sheets
- Quotes/invoices and stock orders
- Policies and procedures
- Food service safety forms
- OHS requirements
- Cleaning schedules
- Meat labeling
- Additives documentation
EASE OF GETTING QUALIFIED
- You can be certified anywhere in Australia with a nationally recognized qualification
- Have your certification within four weeks of the evidence being received
- Gain accreditation from a reputable Registered Training Organization
- Customer Satisfaction Guarantee
- Get your FREE RPL Quote today!
View other qualifications in Commercial Cookery & Hospitality
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