Commercial cookery is the art and science of preparing food for commercial consumption. It involves preparing and cooking food in a safe and hygienic manner, with attention paid to flavor, texture, and presentation.

Hospitality refers to the provision of services to guests and customers in the tourism, travel, and entertainment industries. This can include accommodation, food and beverage service, event management, and more.

Skill Word Australia offers a range of certification programs in commercial cookery and hospitality, including basic certificates and advanced diplomas. These programs cover topics such as food preparation and presentation, customer service, kitchen management, and more.

Certification in commercial cookery and hospitality can provide individuals with the skills and knowledge needed to excel in the industry. It can also enhance career opportunities and increase earning potential. Certification can demonstrate to employers that an individual has the necessary skills and knowledge to succeed in the industry.

Yes, Skill Word Australia offers an RPL program that allows individuals with relevant work experience to gain certification in commercial cookery and hospitality without completing a formal education program. Our RPL program is offered in partnership with industry-leading Registered Training Organizations (RTOs)

The length of time it takes to complete a certification program in commercial cookery and hospitality depends on the level of certification and the individual’s previous experience. Basic certificates can be completed in a matter of weeks, while advanced diplomas may take up to two years to complete.

Career opportunities in commercial cookery and hospitality include roles such as chef, sous chef, kitchen manager, restaurant manager, event coordinator, and more. The industry is diverse and offers opportunities for individuals with a range of skills and interests.